Ever since I started
Which is why, when I discovered Kylie's blog Imma Eat That (Don't you just love the name? Straight to the point.), I was immediately hooked. Not only is she a hilarious writer and amazing photographer, but her recipes are always so delicious and satisfying without any of the heavy ingredients that make you feel sluggish and gross for the next several hours. Win!
I'm so excited and honored to have been asked to contribute a guest post for her while she is out of town this week. I peppered her with about a hundred emails with recipe suggestions, but finally settled on these brownies, made with black beans, if you can believe it. I chose them partly because they taste great and are healthy, gluten free, and simple - in line with her cooking philosophy - and partly (I admit!) because I desperately wanted to bring her over to the dark (black bean) side, after her confession that the concept of black beans in brownies kind of freaks her out. I'll save the sales pitch for later though, since she is on vacation and therefore should be eating a REAL brownie right now.
In the meantime, please join me over at Imma Eat That for the full post and recipe for these bad boys [click here]. See you there!
[UPDATE] I've had one or two people say that the recipe was not sweet enough for them. Personally, I like my chocolate desserts dark and more chocolatey than very sweet. If you would like to sweeten up the recipe, feel free to add up to 4 Tablespoons of sugar or other sweetener to the recipe, one Tablespoon at a time, until it is sweet enough for you.